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Our Story

Daniel Cote a Northern California native, grew up cooking side by side with his father. Daniel studied the culinary arts at the California Culinary Academy in San Francisco. Showing natural talent, Daniel graduated early and went to work at the famed Bouchon in Yountville. After a successful year, Daniel earned a position at the Michelin starred restaurant “The Village Pub” in Woodside, California. Daniel was then recruited to open new restaurants in the popular cities of Palo Alto and Menlo Park. Soon Daniel expertise in opening kitchens and extensive knowledge with local and organic ingredients gave him an edge in Sillicon Valley where he earned a coveted position in the corporate kitchens of Apple Inc.

Our Food

Today, Daniel is back in Placer County to realize a life long dream of growing his own food and to raise his three daughters on a small farm and teach them about sustainable living. Close to home, he is bringing to the Quarry Ponds shopping center a farm to fork bistro.

From the Menu

SOME OF OUR FAVORITE DISHES

Beet Salad

Roasted beet jewels, pears, arugula, walnuts, Chioggia beets, and champagne vinaigrette.

$14

Chicken rigatoni

House made pasta, Mary’s chicken in a lite marsala cream sauce, tutto Calabria peppers, crimini mushrooms, and Parmesan cheese.

$21.50 

OAKWATER Burger

Western grassfed ground beef, Fiscolini cheddar, little gem lettuce, “no secrets in this sauce”, red onions, brioche bun, served with French fries and a pickle.

$18

A Hidden Gem

TASTY & FAMILY FRIENDLY

With Love, our Customers

WHAT MAKES OUR FOOD EXPERIENCE UNIQUE

“A modern elegant fine dining setting meshed together within a woodsy motif where the food is American Classic using Farm to Fork Ingredients with a world renown flavor profile that will excite all”

Special Events

PRIVATE DINING & CATERING

Visit Us, Today!

MAKE A RESERVATION BELOW

Oak Water

5540 Douglas Blvd Suite 110
Granite Bay CA, 95746
PHONE NUMBER: 916-872-1517

WORKING HOURS:

Brunch
Sunday
10:00 am – 4:00 pm

Lunch
Tuesday through Saturday
11:00 am – 4:00 pm

Dinner
Tuesday through Thursday
4:00 pm – 8:00 pm

Friday and Saturday
4:00 pm - 9:00 pm

Sunday 

4:00 pm - 8:00pm

 

Happy Hour
Tuesday through Saturday
2:00pm – 5:00pm