Our Menu

BRUNCH

Appetizers

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DEVILED EGGS
Jalapenos, lemon, cheese crisp, and crispy pancetta.
$8.5

OLIVES MARINEES 
marinated olives.
$4.5

SOURDOUGH GARLIC BREAD 
Acme sourdough bread with garlic butter and Parmesan.
$4

CHIPS AND DIP
Caramelized onion dip and house-made potato chips. 
$9

CRISPY BRUSSEL SPROUTS
Served with Sriracha aioli 
$9

BRAISED PORK BELLY
Poached egg and arugula salad. 
$11

CHARCUTERIE BOARD
Local selections of cured meats, pates, and pickles.
$22

CHEESE BOARD
cheeses served with crackers, fig jam and grapes.
$20

ARTISAN BOARD
Mixture of cheese and meats, served with crackers, fig jam and grapes.
$30

Soup & Salad

Enjoy some of our savory soup & salad dishes before the main course. Local Farm to Fork flavors in every dish.

SEASONAL SOUP
Please ask server.
$10

KALE CAESAR
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerones.
$12
*Add grilled Mary’s chicken $4 / Market fish $9

APPLE AND ENDIVE
Larsen farms apples, pears, Belgian endive, buttermilk blue,

candied walnuts, fine herbs, and champagne vinaigrette.
$14

BEET SALAD
Roasted golden beets, beet puree, herbed goat cheese, bulls blood and fennel.
$14

Amazing Flavors

SANDWICHES

MEATBALL SUB
Richards grassfed ground beef meatballs, marinara, provolone, mozzarella and Parmesan cheese. Served with house made potato chips or a side salad.
$18

CHICKEN PESTO 
Grilled Mary’s chicken breast, mozzarella cheese, tomato confit, fresh pesto. Served with house made potato chips or a side salad.
$16

HOT HARVEST TURKEY SANDWICH 
Sliced turkey breast, cranberry relish, stuffing, aioli and Comte cheese

on sliced sourdough. Served with house made potato chips or a side salad.
$15.5

MUFFULETTA
Copa, Genoa salami, provolone cheese, mozzarella cheese, tomato confit,

fresh pesto. Served with house made potato chips or side salad.
$18

The Perfect Dish

ENTREES

YOGURT PARFAIT
Fage Greek yogurt, fruit, topped with house granola.
$10

VEGGIE OMELETTE
Three egg omelette with spinach, delicata squash, melted leeks, mushrooms, and cheddar cheese. Served with Ternero olive oil smashed potatoes .
$15

 

POPEYE OMELETTE
Three egg omelette with spinach, bacon, mushrooms, and cheddar cheese.

Served with Ternero olive oil smashed potatoes.
$16

 

CHICKEN APPLE SAUSAGE SCRAMBLE
Three egg omelette with mushrooms, chicken apple sausage, shallots, broccoli, and gouda cheese.

Served with Ternero olive oil smashed potatoes.
$15.5

MEAT SCRAMBLE
Three egg omelette with bacon, ham, chicken apple sausage, shallots, jalapenos, and cheddar cheese.

Served with Ternero olive oil smashed potatoes.
$16

CHILAQUILES
Three eggs scrambled served with tortilla chips cooked in salsa roja, crema, queso fresco, red onions, pickled Azolla farms heatless habenero, avocado, cilantro, and black beans.
$16.5

DENVER OMELETTE
Three egg omelette with smoked ham, bell peppers, yellow onions and cheddar cheese. 

Served with Ternero olive oil smashed potatoes. 
$18

BREAKFAST SANDWICH
Scrambled eggs, crispy bacon, cheddar, English muffin,

and Ternero olive oil smashed potatoes.
$13.5

BISTRO BREAKFAST
two eggs any style, Crispy bacon or chicken apple sausage, smashed potatoes and toast.
$16.5

CHICKEN FRIED STEAK AND EGGS
Chicken fried steak, two eggs any style, caramelized shallots, Ternero olive oil smashed potatoes, and gravy.
$25

CLASSIC BENEDICT
English muffin, Canadian bacon, poached eggs, topped with hollandaise. Served with smashed potatoes.
$18

BRUNCH BURGER
Western  grass-fed ground beef, Fiscolini cheddar, pickles, fried egg,

honey cured bacon, avocado, and spicy ketchup. Served with French fries.
$18

LOX BAGEL
House made bagel, gravlax, cream cheese, tomato, cucumber, red onion, capers, and sprouts.
$14

AVOCADO TOAST
Kale pesto, poached egg, Azolla radishes, ricotta, and micro greens. Served with a side salad.
$13.5

CHOCOLATE CHIP PANCAKES
Nuttela, house made whipped cream and chocolate chips.
$13

RICOTTA SOUFFLE PANCAKES
Candied apples, brown butter and warm maple syrup.
$13

 

PUMPKIN PANCAKES
Candied Pea.
$13

CHICKEN AND WAFFLES
Rocky’s chicken, sweet waffle, gravy and herbed honey.
$19

Sides

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$5

Olive oil smashed potatoes

Two eggs any style

Bagel with cream cheese

Cup of seasonal fruit

 

$3

Avocado

 Toast with butter and jam

Applewood smoked bacon

Chicken apple sausage

Kennebec French fries

 

 

 

Beverages

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Coke, Sprite, Diet Coke $3

House-made lemonade $5

Fresh squeezed orange juice $5

Temple coffee French press $6 / $10
* One complimentary refill

Temple cold brew $5

Temple tea $3

Temple iced tea $3

Acqua Panna $4

Peligrino $4

 

 

* THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

Oak Water

5540 Douglas Blvd Suite 110
Granite Bay CA, 95746
PHONE NUMBER: 916-872-1517

WORKING HOURS:

Brunch
Sunday
10:00 am – 4:00 pm

Lunch
Tuesday through Saturday
11:00 am – 4:00 pm

Dinner
Tuesday through Thursday
4:00 pm – 8:00 pm

Friday and Saturday
4:00 pm - 9:00 pm

Sunday 

4:00 pm - 8:00pm

 

Happy Hour
Tuesday through Saturday
2:00pm – 5:00pm