Jalapenos, lemon, cheese crisp, and crispy pancetta.
SOURDOUGH GARLIC BREAD
Acme sourdough bread with garlic butter and Parmesan.
SPINACH AND ARTICHOKE DIP
Spinach and artichoke cheese dip in a bread bowl.
Broiled with lemon served with creamy pesto.
DUCK FAT FRIES
House cut French fries fried in duck fat.
HALLOUMI STYLE FRIES
Long Dream Farm halloumi style cheese, tzatziki sauce, cucumbers and maple-Dijon aioli.
Local selections of cured meats, pates, and pickles.
cheeses served with crackers, fig jam and grapes.
Mixture of cheese and meats, served with crackers, fig jam and grapes.
Soup & Salad
Enjoy some of our savory soup & salad dishes before the main course. Local Farm to Fork flavors in every dish.
Please ask server.
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerones.
*Add grilled Mary’s chicken $4 / Ora king salmon $8
Roasted beet jewels, pears, arugula, walnuts, Chioggia beets, and champagne vinaigrette.
Local strawberries, candied Wheatland walnuts, dried cranberries, balsamic vinaigrette.
Richards grassfed ground beef meatballs, marinara, provolone, mozzarella and Parmesan cheese. Served with house made potato chips or a side salad.
Grilled Mary’s chicken breast, mozzarella cheese, tomato confit, fresh pesto. Served with house made potato chips or a side salad.
Sliced turkey breast, cranberry relish, little gem lettuce, aioli and pickle on sliced sourdough. Served with house made potato chips or a side salad.
Grilled ribeye, caramelized onions, blue cheese, arugula, and horseradish aioli, on a ciabatta loaf. Served with house made potato chips or side salad.
The Perfect Dish
Fage Greek yogurt, fruit, topped with house granola.
Over medium eggs, crispy bacon, Fiscolini cheddar, brioche bun, olive oil smashed potatoes.
two eggs any style, Crispy bacon or chicken apple sausage, smashed potatoes and toast.
STEAK AND EGGS
Richards grassfed steak, two eggs any style, caramelized shallots, olive oil smashed potatoes, and hollindase.
English muffin, Canadian bacon, poached eggs, topped with hollandaise. Served with smashed potatoes.
Richards grassfed ground beef, Fiscolini cheddar, pickles, fried egg, honey cured bacon, avocado, and spicy ketchup. Served with French fries.
Spinach, Fiscolini cheddar, melted leeks, tomato, zucchini, served with smashed potatoes.
$15 *Add chopped bacon $2
House made bagel, gravlax, cream cheese, tomato, cucumber, red onion, capers, and sprouts.
Sweet pea mash, poached egg, pickled radishes, zaatar spice, and micro greens. Served with a side salad.
LEMON POPPY SEED PANCAKES
Lemon glaze, candied orange peel and warm maple syrup.
CHICKEN AND WAFFLES
Mary’s chicken, sweet waffle, gravy and herbed honey.
Olive oil smashed potatoes
Two eggs any style
Bagel with cream cheese
Cup of seasonal fruit
Toast with butter and jam
Applewood smoked bacon
Chicken apple sausage
Kennebec French fries
*add $3 for duck fat fries
Coke, Sprite, Diet Coke $3
House-made lemonade $5
Fresh squeezed orange juice $5
Temple coffee French press $6 / $10
* One complimentary refill
Temple cold brew $5
Temple tea $3
Temple iced tea $3
Acqua Panna $4
* THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.
5540 Douglas Blvd Suite 110
Granite Bay CA, 95746
PHONE NUMBER: 916-872-1517
10:00 am – 4:00 pm
Tuesday through Saturday
11:00 am – 4:00 pm
Tuesday through Thursday
4:00 pm – 8:00 pm
Friday and Saturday
4:00 pm - 9:00 pm
4:00 pm - 8:00pm
Tuesday through Saturday
2:00pm – 5:00pm