Our Menu

BRUNCH

Appetizers

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DEVILED EGGS
Jalapenos, lemon, cheese crisp, and crispy pancetta.
$8.5

OLIVES MARINEES 
marinated olives.
$4.5

SOURDOUGH GARLIC BREAD 
Acme sourdough bread with garlic butter and Parmesan.
$4

SPINACH AND ARTICHOKE DIP
Spinach and artichoke cheese dip in a bread bowl.
$15

CALIFORNIA ARTICHOKE
Broiled with lemon served with creamy pesto.
$16

DUCK FAT FRIES
House cut French fries fried in duck fat.
$8

HALLOUMI STYLE FRIES
Long Dream Farm halloumi style cheese, tzatziki sauce, cucumbers and maple-Dijon aioli.
$11

CHARCUTERIE BOARD
Local selections of cured meats, pates, and pickles.
$22

CHEESE BOARD
cheeses served with crackers, fig jam and grapes.
$20

ARTISAN BOARD
Mixture of cheese and meats, served with crackers, fig jam and grapes.
$30

Soup & Salad

Enjoy some of our savory soup & salad dishes before the main course. Local Farm to Fork flavors in every dish.

SEASONAL SOUP
Please ask server.
$10

KALE CAESAR
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerones.
$12
*Add grilled Mary’s chicken $4 / Ora king salmon $8

BEET SALAD
Roasted beet jewels, pears, arugula, walnuts, Chioggia beets, and champagne vinaigrette.
$14

MIXED GREENS
Local strawberries, candied Wheatland walnuts, dried cranberries, balsamic vinaigrette.
$10

Amazing Flavors

SANDWICHES

MEATBALL SUB
Richards grassfed ground beef meatballs, marinara, provolone, mozzarella and Parmesan cheese. Served with house made potato chips or a side salad.
$18

CHICKEN PESTO 
Grilled Mary’s chicken breast, mozzarella cheese, tomato confit, fresh pesto. Served with house made potato chips or a side salad.
$16

TURKEY CRANBERRY 
Sliced turkey breast, cranberry relish, little gem lettuce, aioli and pickle on sliced sourdough. Served with house made potato chips or a side salad.
$15.5

STEAK SANDWICH
Grilled ribeye, caramelized onions, blue cheese, arugula, and horseradish aioli, on a ciabatta loaf. Served with house made potato chips or side salad.
$19

The Perfect Dish

ENTREES

YOGURT PARFAIT
Fage Greek yogurt, fruit, topped with house granola.
$10

BREAKFAST SANDWICH
Over medium eggs, crispy bacon, Fiscolini cheddar, brioche bun, olive oil smashed potatoes.
$13.5

BISTRO BREAKFAST
two eggs any style, Crispy bacon or chicken apple sausage, smashed potatoes and toast.
$16.5

STEAK AND EGGS
Richards grassfed steak, two eggs any style, caramelized shallots, olive oil smashed potatoes, and hollindase.
$30

CLASSIC BENEDICT
English muffin, Canadian bacon, poached eggs, topped with hollandaise. Served with smashed potatoes.
$18

BRUNCH BURGER
Richards grassfed ground beef, Fiscolini cheddar, pickles, fried egg, honey cured bacon, avocado, and spicy ketchup. Served with French fries.
$18

OMELETTE
Spinach, Fiscolini cheddar, melted leeks, tomato, zucchini, served with smashed potatoes.
$15 *Add chopped bacon $2

LOX BAGEL
House made bagel, gravlax, cream cheese, tomato, cucumber, red onion, capers, and sprouts.
$14

AVOCADO TOAST
Sweet pea mash, poached egg, pickled radishes, zaatar spice, and micro greens. Served with a side salad.
$13.5

LEMON POPPY SEED PANCAKES
Lemon glaze, candied orange peel and warm maple syrup.
$13

CHICKEN AND WAFFLES
Mary’s chicken, sweet waffle, gravy and herbed honey.
$19

Sides

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$5

Olive oil smashed potatoes

Two eggs any style

Bagel with cream cheese

Cup of seasonal fruit

 

$3

Avocado

 Toast with butter and jam

Applewood smoked bacon

Chicken apple sausage

Kennebec French fries

*add $3 for duck fat fries

 

 

Beverages

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Coke, Sprite, Diet Coke $3

House-made lemonade $5

Fresh squeezed orange juice $5

Temple coffee French press $6 / $10
* One complimentary refill

Temple cold brew $5

Temple tea $3

Temple iced tea $3

Acqua Panna $4

Peligrino $4

 

 

* THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

Oak Water

5540 Douglas Blvd Suite 110
Granite Bay CA, 95746
PHONE NUMBER: 916-872-1517

WORKING HOURS:

Brunch
Sunday
10:00 am – 4:00 pm

Lunch
Tuesday through Saturday
11:00 am – 4:00 pm

Dinner
Tuesday through Thursday
4:00 pm – 8:00 pm

Friday and Saturday
4:00 pm - 9:00 pm

Sunday 

4:00 pm - 8:00pm

 

Happy Hour
Tuesday through Saturday
2:00pm – 5:00pm