Our Menu

DINNER

Appetizers

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OLIVES MARINEES 
marinated olives.
$4.5

SOURDOUGH GARLIC BREAD
ACME sourdough bread with herbed garlic butter and Parmesan.
$4

CRISPY GREEN BEANS

Tempura battered green beans with Sriracha aioli

$9

SPINACH AND ARTICHOKE DIP

Spinach and artichoke cheese dip in a bread bowl.
$15

CALIFORNIA ARTICHOKE
Broiled with lemon served with creamy pesto.
$16

DUCK FAT FRIES
House cut French fries fried in duck fat tossed with crispy chicken skins.
$8

FRIED GREEN TOMATOES
Fried green tomatoes, torn basil, and chipotle aioli.
$11

CHARCUTERIE BOARD
Selections of cured meats, pates, and pickles.
$22

CHEESE BOARD
Cheeses served with crackers, fig jam and grapes.
$20

ARTISAN BOARD
Mixture of cheese and meats, served with crackers, fig jam and grapes.
$30

Soup & Salad

Enjoy some of our savory soup & salad dishes before the main course. Local Farm to Fork flavors in every dish.

SEASONAL SOUP
Please ask server.
$6 cup / $10 bowl

KALE CAESAR
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerone.
$12
*Add grilled Mary’s chicken $4 / Ora king salmon $9

TOMATO CAPRESE
Heirloom tomatoes, Di Stefano burrata, Ternero basil olive oil, and fig balsamic vinegar.
$14

MIXED GREENS
Local strawberries, candied Wheatland walnuts, dried cranberries, balsamic vinaigrette.
$10

WATERMELON SALAD
Compressed watermelon, Father Son Farms cucumbers, radishes,

feta, mint, and Banyuls vinegar..
$10

COBB SALAD
Chopped romaine lettuce, tomatoes, hard boiled egg, roasted Mary’s chicken, avocado,

chives, crisp bacon, blue cheese, and red wine vinaigrette.
$17

WEDGE

Iceberg lettuce, crisp bacon, tomatoes, chives, and Roquefort dressing. 

$9

The Perfect Dish

ENTREES

BISTRO STEAK FRITES 
Richards grassfed steak, caramelized shallots, French fries, and sauce Béarnaise.
$32.5

“BRICK” CHICKEN
Halved Mary’s chicken, bell peppers, Brentwood corn on the cob, avocado, red onions, and cilantro pesto.
$25.5

QUINOA BOWL
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, Father & Son Farms cucumbers, radishes, avocado, and smoked barbecue vinaigrette.
$18

SMOKED RIBS
Cherry smoked ribs, jalapeno cheddar cornbread, potato salad, and coleslaw.
$28

HALIBUT
Sweet corn and fava bean succotash, smoked tomato sauce, and Ternero basil olive oil.
$30

ORA KING SALMON
Harissa glazed Ora king salmon, tabbouleh salad, and charred lemon.
$29

MARKET RISOTTO
Local finds from the Quarry Pond’s farmer’s market.
$16

CLAM AND SPICY SAUSAGE SPAGHETTI
House made pasta, spicy calabrese sausage, tutto Calabria peppers,

garlic, white wine, and butter.
$23.5

SPAGHETTI BOLOGNESE
House made pasta, with a rich Richards grassfed ground beef tomato sauce and meatballs with garlic cheese sourdough bread.
$25

CHICKEN RIGATONI
House made pasta, Mary’s chicken in a lite marsala cream sauce, tutto Calabria peppers, cremini mushrooms, and Parmesan cheese.
$21.5.

VEGETARIAN RIGATONI
House made pasta, artichoke hearts, eggplant, zucchini, oven roasted cherry tomatoes, cremini mushrooms, torn basil, and Ternero olive oil pesto. 
$18

THE IMPOSSIBLE BURGER
Little gem lettuce, red onions, avocado, tomato, champagne vinaigrette, on a brioche bun served with French fries and a pickle.
$18

BOURBON BURGER
Richards grassfed ground beef, onion jam, bourbon bacon marmalade, crisp bacon, cheddar cheese, provolone cheese, arbol aioli, on a brioche bun served with French fries and a pickle.
$19

OAKWATER BURGER
Richards grassfed ground beef, Fiscolini cheddar, little gem lettuce, “no secrets in this sauce”, red onions, tomato, served with French fries and a pickle.
$18

Sides

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 Applewood smoked bacon $3

 Avocado $3

 Cup of seasonal fruit $4.5

 French Fries $3

 Mixed green salad $3.5

 Steamed Veggies $4

 

 

Beverages

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Coke, Sprite, Diet Coke $3

House-made lemonade $5

Fresh squeezed orange juice $5

Temple coffee French press $6
* One complimentary refill

Temple cold brew $5

Temple tea $3

Temple iced tea $3

Acqua Panna $4

S. Pellegrino $4

 

 

* THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

Oak Water

5540 Douglas Blvd Suite 110
Granite Bay CA, 95746
PHONE NUMBER: 916-872-1517

WORKING HOURS:

Brunch
Sunday
10:00 am – 4:00 pm

Lunch
Tuesday through Saturday
11:00 am – 4:00 pm

Dinner
Tuesday through Thursday
4:00 pm – 8:00 pm

Friday and Saturday
4:00 pm - 9:00 pm

Sunday 

4:00 pm - 8:00pm

 

Happy Hour
Tuesday through Saturday
2:00pm – 5:00pm