SOURDOUGH GARLIC BREAD
ACME sourdough bread with herbed garlic butter and Parmesan.
CRISPY GREEN BEANS
Tempura battered green beans with Sriracha aioli.
SPINACH AND ARTICHOKE DIP
Spinach and artichoke cheese dip in a bread bowl.
Broiled with lemon served with creamy pesto.
DUCK FAT FRIES
House cut French fries fried in duck fat tossed with crispy chicken skins.
FRIED GREEN TOMATOES
Fried green tomatoes, torn basil, and chipotle aioli.
Selections of cured meats, pates, and pickles.
Cheeses served with crackers, fig jam and grapes.
Mixture of cheese and meats, served with crackers, fig jam and grapes.
Soup & Salad
Enjoy some of our savory soup & salad dishes before the main course. Local Farm to Fork flavors in every dish.
Please ask server.
$6 cup / $10 bowl
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerone.
*Add grilled Mary’s chicken $4 / Ora king salmon $9
Heirloom tomatoes, Di Stefano burrata, Ternero basil olive oil, and fig balsamic vinegar.
Local strawberries, candied Wheatland walnuts, dried cranberries, balsamic vinaigrette.
Compressed watermelon, Father Son Farms cucumbers, radishes,
feta, mint, and Banyuls vinegar..
Chopped romaine lettuce, tomatoes, hard boiled egg, roasted Mary’s chicken, avocado,
chives, crisp bacon, blue cheese, and red wine vinaigrette.
Iceberg lettuce, crisp bacon, tomatoes, chives, and Roquefort dressing.
The Perfect Dish
BISTRO STEAK FRITES
Richards grassfed steak, caramelized shallots, French fries, and sauce Béarnaise.
Halved Mary’s chicken, bell peppers, Brentwood corn on the cob, avocado, red onions, and cilantro pesto.
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, Father & Son Farms cucumbers, radishes, avocado, and smoked barbecue vinaigrette.
Cherry smoked ribs, jalapeno cheddar cornbread, potato salad, and coleslaw.
Sweet corn and fava bean succotash, smoked tomato sauce, and Ternero basil olive oil.
ORA KING SALMON
Harissa glazed Ora king salmon, tabbouleh salad, and charred lemon.
Local finds from the Quarry Pond’s farmer’s market.
CLAM AND SPICY SAUSAGE SPAGHETTI
House made pasta, spicy calabrese sausage, tutto Calabria peppers,
garlic, white wine, and butter.
House made pasta, with a rich Richards grassfed ground beef tomato sauce and meatballs with garlic cheese sourdough bread.
House made pasta, Mary’s chicken in a lite marsala cream sauce, tutto Calabria peppers, cremini mushrooms, and Parmesan cheese.
House made pasta, artichoke hearts, eggplant, zucchini, oven roasted cherry tomatoes, cremini mushrooms, torn basil, and Ternero olive oil pesto.
THE IMPOSSIBLE BURGER
Little gem lettuce, red onions, avocado, tomato, champagne vinaigrette, on a brioche bun served with French fries and a pickle.
Richards grassfed ground beef, onion jam, bourbon bacon marmalade, crisp bacon, cheddar cheese, provolone cheese, arbol aioli, on a brioche bun served with French fries and a pickle.
Richards grassfed ground beef, Fiscolini cheddar, little gem lettuce, “no secrets in this sauce”, red onions, tomato, served with French fries and a pickle.
Applewood smoked bacon $3
Cup of seasonal fruit $4.5
French Fries $3
Mixed green salad $3.5
Steamed Veggies $4
Coke, Sprite, Diet Coke $3
House-made lemonade $5
Fresh squeezed orange juice $5
Temple coffee French press $6
* One complimentary refill
Temple cold brew $5
Temple tea $3
Temple iced tea $3
Acqua Panna $4
S. Pellegrino $4
* THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.
5540 Douglas Blvd Suite 110
Granite Bay CA, 95746
PHONE NUMBER: 916-872-1517
10:00 am – 4:00 pm
Tuesday through Saturday
11:00 am – 4:00 pm
Tuesday through Thursday
4:00 pm – 8:00 pm
Friday and Saturday
4:00 pm - 9:00 pm
4:00 pm - 8:00pm
Tuesday through Saturday
2:00pm – 5:00pm