Our Menu

LUNCH

Appetizers

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OLIVES MARINEES 
marinated olives.
$4.5

SOURDOUGH GARLIC BREAD
ACME sourdough bread with herbed garlic butter and Parmesan.
$4

CRISPY BRUSSEL SPROUTS

Served with Sriracha aioli

$9

SALMON RILLETTES

Fresh and smoked salmon, topped with Passmore ranch roe, served with crostini’s. 
$16.

CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce, served with carrots and Roquefort dressing.  
$15

CHIPS AND DIP
Caramelized onion dip and house-made potato chips.
$9

CHARCUTERIE BOARD
Selections of cured meats, pates, and pickles.
$22

CHEESE BOARD
Cheeses served with crackers, fig jam and grapes.
$20

ARTISAN BOARD
Mixture of cheese and meats, served with crackers, fig jam and grapes.
$30

Soup & Salad

Enjoy some of our savory soup & salad dishes before the main course. Local Farm to Fork flavors in every dish.

SEASONAL SOUP
Please ask server.
$6 cup / $10 bowl

KALE CAESAR
Dino kale, torn croutons, garlicy Caesar dressing, and a boquerone.
$12
*Add grilled Mary’s chicken $4 / Market Fish $9

APPLE AND ENDIVE
Larsen farms apples, pears, Belgian endive, buttermilk blue, candied walnuts,

fine herb, and Champagne vinaigrette.
$12

BEET SALAD
Roasted golden beets, beet puree, herbed goat cheese, bull’s blood and fennel.  
$14

MIXED GREENS

Field greens, fall vegetables, and red wine vinaigrette. 

$10

QUINOA BOWL

Chilled quinoa, delicata squash, butternut squash, toasted pumpkin seeds, dried cranberries, pomegranate,

Azolla farms kale, herbed got cheese, and maple vinaigrette. 

$18

 

The Perfect Dish

ENTREES

Meatball Sub
Richards grass-fed ground beef meatballs, marinara, provolone, mozzarella and Parmesan cheese. 

Served with house made potato chis or a side salad. 
$18

Hot Harvest Turkey Sandwich
Sliced Diestel turkey breast, cranberry relish, stuffing, Comte cheese, and aioli on sliced sourdough.

Served with house made potato chips or a side salad.  
$15.5

Chicken Pesto 
Grilled Mary’s chicken breast, mozzarella cheese, tomato confit, fresh pesto.

Served with house made potato chips or a side salad. 
$16

Muffuletta 
Copa, Genoa salami, provolone cheese, mozzarella, mortadella, prosciutto, olive salad, aioli, on a torpedo roll.

Served with house made potato chips or a side salad.  

$18

Quinoa Bowl 
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, Father & Son Farm cucumbers, radishes, avocado, and smoked barbecue vinaigrette. 
$18

Au Jus Burger
Western grass-fed ground beef. Dijon mustard, caramelized onions, arugula, Comte cheese.

Served with French fries and a side of Au jus.
$19

THE IMPOSSIBLE BURGER
Little gem lettuce, red onions, avocado, tomato, champagne vinaigrette, on a brioche bun served with French fries and a pickle.
$18

BOURBON BURGER

Richards grass-fed ground beef, onion jam, bourbon bacon marmalade, crisp bacon, cheddar cheese, provolone cheese, arbol aioli, on a brioche bun served with French fries and a pickle.
$19

OAKWATER BURGER
Richards grass-fed ground beef, Fiscolini cheddar, little gem lettuce, “no secrets in this sauce”, red onions, tomato, served with French fries and a pickle.
$18

Sides

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 Applewood smoked bacon $3

 Avocado $3

 Cup of seasonal fruit $4.5

 French Fries $3

 Mixed green salad $3.5

 Steamed Veggies $4

 

 

Beverages

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Coke, Sprite, Diet Coke $3

House-made lemonade $5

Fresh squeezed orange juice $5

Temple coffee French press $6
* One complimentary refill

Temple cold brew $5

Temple tea $3

Temple iced tea $3

Acqua Panna $4

S. Pellegrino $4

 

 

* THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

Oak Water

5540 Douglas Blvd Suite 110
Granite Bay CA, 95746
PHONE NUMBER: 916-872-1517

WORKING HOURS:

Brunch
Sunday
10:00 am – 4:00 pm

Lunch
Tuesday through Saturday
11:00 am – 4:00 pm

Dinner
Tuesday through Thursday
4:00 pm – 8:00 pm

Friday and Saturday
4:00 pm - 9:00 pm

Sunday 

4:00 pm - 8:00pm

 

Happy Hour
Tuesday through Saturday
2:00pm – 5:00pm